Enjoy a hearty breakfast, a sun-soaked coffee catch-up with pals on our terrace, or a brunch dish after a long dog walk this Summer.
Be it a crispy, Young's beer-battered fish and chips, loaded 'Worplesdon Place' burger or a warming pie that takes your fancy, you’ll find our menus are packed with delicious dishes. Vegan & Vegetarian options available.
Sundays are our favourite day. From our locally sourced meat, homemade gravy, and delicious Yorkshire puddings; we’re confident that you and your family and friends will experience the best. What better way to wind down your weekend.
Created by our Head Chef Mauricio and his kitchen team, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.
We pride ourselves on our delicious British pub classics, vibrant vegan dishes and perfectly indulgent puddings, which guests can enjoy in a cosy corner or the restaurant.
We also have bespoke dining packages for meeting hire, weddings and private dining.
Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries
streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)
Mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)
apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)
Buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)
crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)
Scottish oats, toasted almonds & apricot jam (559kcals)
cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)
croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)
whipped mascarpone & raspberries (433kcal)
truffle honey (gf)
(273 kcal)
carrot pesto, pickled bites
(95 kcal)
whipped smoked sea salt butter
(745 kcal)
chilli marinade (vg) (gf)
(119 kcal)
curried soy yoghurt, pomegranate (vg) (gf)
(144 kcal)
blue cheese sauce, toasted brioche (v) (gfa)
(558 kcal)
pickled cucumber, caperberries, Campaillou (gfa)
(432 kcal)
roast leeks, parsnip purée, gravy (gf)
(345 kcal)
bubble & squeak, plum chutney
(305 kcal)
tartare sauce (gf)
(627 kcal)
Campaillou toast
(595 kcal)
pickled heritage beetroot, chestnut gremolata (gf)
(238 kcal)
spiced plum chutney (gf)
(301 kcal)
chestnut gremolata, Campaillou (v) (vga)
(821 kcal)
crispy pork belly, game rillettes, braised ox cheek, sausage roll, Campaillou
(1232 kcal)
Harissa sour cream, crushed avocado, pomegranate, coriander (gf)
(1377 kcal)
sourdough loaf, plum chutney (v) (gfa)
(1059 kcal)
stuffed chicken breast, tenderstem broccoli, crispy Norfolk scrappers, confit garlic (gf)
(1069 kcal)
back bacon, creamy cheddar and truffle mash, bobby greens, gravy
(629 kcal)
wholegrain mustard mash, heritage carrots, red wine gravy
(1165 kcal)
lemon & caper butter, roasted root vegetables, curly kale (gf)
(349 kcal)
mature cheddar, watercress mayo, lollo biondi, pickled red onion, beef tomato, pickle, fries (gfa)
(1534 kcal)
Add Smoked Bacon 1.5 / Beef Patty 4 / Blue Cheese 2.5
plant option available
wild & chestnut mushrooms, Norfolk scrappers, curly kale, gravy (vg)
(883 kcal)
roast mushroom, confit tomato, rocket, beef dripping triple-cooked chips, peppercorn sauce (gf)
(1308 kcal)
tomato & fennel sauce, Parmegiano Reggiano (vga)
(388 kcal)
triple cooked chips, tartare sauce, mushy mushy peas, curry sauce, charred lemon (gf) (1308 kcal)
creamy cheddar & truffle mash, curly kale, gravy (gf)
(1221 kcal)
(vga) (vg) (not gf) - (829 kcal)
(394 kcal)
(gf)
(414 kcal)
(vg) (gf)
(327 kcal)
garlic mayo (v) (gf)
(606 kcal)
add ox cheek (117 kcal) 3.5
add blue cheese (81 kcal) 2.5
(v) (gf)
(194 kcal)
bacon chutney
(571 kcal)
vanilla custard (v)
(399 kcals)
vanilla custard (gf) (vga)
(671 kcals)
raspberry coulis (v)
(537 kcals)
toffee sauce, salted caramel ice cream (gf)
(916 kcals)
chocolate sauce, vanilla ice cream (gf) (vga) (vegan option not gf)
(509 kcals)
vanilla ice cream, espresso, amaretto (vg) (gf)
(161 kcal)
3 scoops
choice of vanilla (vg), chocolate (vg), salted caramel (vg), honeycomb (vg), strawberry, green apple sorbet (vg), orange sorbet (vg)
(216 kcal)
Lancashire blue, Baron Bigod, Nantwich cheddar, crackers & quince jelly
(370 kcal)
Ripe / Black Fruit / Spice
Red Fruits / Simple / Robust
Dried Fruit / Hazelnut
France
Orange Blossom / Lychee
Hungary
Honey / Nut / Raisin
France
Apricot / Rye Bread
truffle honey (gf)
(273 kcal)
carrot pesto, pickled bites
(177 kcal)
whipped smoked sea salt butter
(745 kcal)
(vg) (gf)
(119 kcal)
curried soy yoghurt, pomegranate (vg) (gf)
(144 kcal)
blue cheese sauce, toasted brioche (v) (gfa)
(558 kcal)
pickled cucumber, caperberries, Campaillou (gfa)
(432 kcal)
roast leeks, parsnip purée, gravy (gf)
(345 kcal)
chestnut gremolata, Campaillou (v) (vga)
(821 kcal)
tartare sauce (gf)
(627 kcal)
Campaillou toast
(595 kcal)
pickled heritage beetroot, chestnut gremolata (gf)
(238 kcal)
spiced plum chutney (gf)
(301 kcal)
harissa sour cream, crushed avocado
(1377 kcal)
sourdough loaf, plum chutney (v) (gfa)
(1059 kcal)
All served with roast potatoes, carrots, parsnips, curly kale, creamed leeks & peas, Yorkshire pudding & gravy
English mustard, creamed horseradish
(841 kcal)
apple sauce
(1112 kcal)
(1627 kcal)
(vg)
(1275 kcal)
mornay sauce, chestnut crumb (gf)
(850 kcal)
horseradish, toasted almonds
(288 kcal)
(449 kcal)
(gf)
(414 kcal)
back bacon, creamy cheddar & truffle mash, bobby beans, gravy (gf)
(629 kcal)
lemon & caper butter, roasted root vegetables, curly kale (gf)
(349 kcal)
mature cheddar, watercress mayo, lollo biondi, pickled red onion, beef tomato, pickle, fries (1534 kcal)
Add Smoked Bacon 1.5 (218 kcal) / Beef Patty 4 (407 kcal) / Blue Cheese 2.5 (81 kcal)
plant option available (1164 kcal)
roast mushroom, confit tomato, rocket, beef dripping triple cooked chips, peppercorn sauce
(1195 kcal)
tomato & fennel sauce, Parmegiano Reggiano (vga)
(388 kcal)
triple cooked chips, tartare sauce, mushy marrowfat peas, curry sauce, charred lemon (1044 kcal)
creamy cheddar & truffle mash, curly kale, gravy
(1221 kcal)
Vegan option available (vg) (not gf) (829 kcal)
garlic mayo (v) (gf)
(606 kcal)
add ox cheek (117 kcal) 3.5
add blue cheese (81 kcal) 2.5
(394 kcal)
(v) (gf)
(194 kcal)
bacon chutney
(571 kcal)
traditional dumplings, chives (gf)
(958 kcal)
cheddar & truffle mash, creamy spinach, poached egg (gf)
(786 kcal)
bubble & squeak, fried hen's egg (gf)
(507 kcal)
(v) (gf)
(691 kcal)
On a choice of crusty white, campagrain bloomer or gluten free bread.
watercress, onion chutney
(565 kca;)
tomato, lettuce, garlic mayo
(833 kcal)
iceberg, tartare sauce
(846 kcal)
traditional pickle
(904 kcal)
chive
(797 kcal)
add a handful of skin-on fries to your sandwich (gf)
(325 kcal)
truffle honey (gf)
(176 kcal)
toasted brioche, blue cheese sauce (v)
(338 kcal)
chestnut gremolata (v) (gfa)
(410 kcal)
fries, garden peas (gf)
(720 kcal)
tomato & fennel sauce, Parmegiano Reggiano (vg)
(217 kcal)
creamy mash, curly kale, gravy (gf)
(217 Kcal)
triple cooked chips, roast mushrooms, peppercorn sauce (gf)
(465 kcal)
(v)
(444 Kcal)
triple cooked chips, garden peas (gf)
(547 kcal)
cheese, lettuce, tomato, skin on fries
(665 kcal)
All served with roast potatoes, carrots, parsnips, crushed celeriac, seasonal greens, creamed leeks & peas, Yorkshire pudding & gravy
(362 kcals)
(617 kcal)
vanilla custard (v)
(203 kcal)
raspberry coulis (v)
(268 kcal)
chocolate sauce, vanilla ice cream (vga) (gf)
(254 kcal)
2 scoops
choice of vanilla (vg), chocolate (vg), salted caramel (vg), honeycomb (vg), strawberry, green apple sorbet (vg), orange sorbet (vg)
(145Kcal)
vanilla custard (vga) (gf)
(371 kcal)
toffee sauce, salted caramel ice cream (gf)
(493 kcal)
Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.
Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever Tree Mexican Lime Soda. Garnished with orange.
Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.
Lyre's non-alcoholic Italian Spritz, paired with Fever Tree Mediterranean Tonic.
538ml
500ml
330ml
330ml
500ml
Lyres Italian Spritz & Mediterranean tonic
non-alcoholic spirit - a rich and unique mix of aromas including rhubarb, bitter orange lifted with herbal edges
non-alcoholic spirit - a floral blend of pease and hay with herb distillates. sugar and sweetener free.
Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.
Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
It’s available on weekdays until 31st January.
Gather the family and indulge in our delicious Sunday roasts with British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of gravy. The perfect end to the week.
Ahoy seafood lovers, ready to reel in a fresh catch? We’re proud to serve up sustainable fresh fish, straight from the day boats. Check out our daily specials board to see what has just landed.
Our three-course Christmas feast menu is a celebration of the very best of British produce, down to the last Brussel sprout; we’ve also hand-picked a number of wines from our cellars to match our mouth-watering dishes.
Enjoy the most important meal of the day by joining us in our beautiful dining room or bar area for a spot of breakfast. Enjoy a full English or perhaps an eggs Benedict, all washed down with a fresh coffee or a pot of tea.